Cheese-Pimiento Rolls
Cheese-Pimiento Rolls are soft, flavorful bread rolls filled with sharp cheese and green pepper, perfect for snacks, brunch, or to serve alongside meals. They appeal to cheese lovers.
Ingredients
Instructions
- Scald the milk and let it cool.
- Dissolve the yeast in warm water.
- In a large mixer bowl, pour the cooled milk and water mixture.
- Add 1 1/4 cups of flour, soft shortening, sugar, salt, and the egg.
- Beat for one minute.
- Add grated sharp cheese, chopped green pepper, pimiento, and 1 cup of flour; mix well.
- Beat for one minute.
- Spoon the mixture into prepared muffin tins and let rise until doubled in bulk, about 1 hour.
- Bake at 400°F (200°C) for about 15 to 20 minutes.
- Rolls may be frozen for later use.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses, such as cheddar and Monterey Jack. If you don't have pimiento, roasted red peppers or even sun-dried tomatoes make great substitutes. Be sure not to overmix the dough after adding the flour to keep the rolls tender. Allowing them to rest properly will enhance their texture, similar to what you'd find in classic American recipes.
Serving Suggestions
These cheese-pimiento rolls are perfect as a side for soups or salads, adding a savory touch to your meal. They pair beautifully with a bowl of pumpkin pie (custard) or a hearty chili. Serve warm with butter or your favorite spread, and consider offering a selection of dips for a fun appetizer at gatherings.
Storage & Reheating
Store leftover cheese-pimiento rolls in an airtight container at room temperature for up to two days. For longer storage, freeze the rolls in a zip-top bag for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through, restoring their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Pimiento Rolls contains roughly 207 calories, with 4g protein, 23g carbohydrates, and 12g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 832mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the rolls may be denser. Consider using half whole wheat and half all-purpose flour for a lighter texture while still adding some whole grain goodness.
What can I do if my dough doesn’t rise?
If your dough isn’t rising, it might be due to inactive yeast. Ensure your yeast is fresh and that the water used was warm but not hot, as high temperatures can kill the yeast. Also, make sure to place your dough in a warm, draft-free area to encourage rising.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough, let it rise, and shape it into rolls. Then, cover and refrigerate them overnight. The next day, allow them to come to room temperature and rise again before baking for fresh rolls any time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).