Carrot Wheat Bread
A hearty carrot wheat bread featuring grated carrots and pecans, offering a slightly sweet, nutty flavor with a soft, wholesome crumb perfect for breakfast or snacks.
Ingredients
Instructions
- Mix sugar, salt, and margarine with the scalded milk and let cool to lukewarm.
- In a large bowl, dissolve yeast in warm water.
- Add the milk mixture to the yeast, then add the egg, whole-wheat flour, and 1 cup of white flour.
- Mix until smooth.
- Stir in grated carrots and chopped pecans.
- Knead the dough on a floured surface until elastic.
- Place the dough in a greased bowl, cover, and let rise until doubled in size.
- Punch down the dough and shape into loaves.
- Place in greased bread pans and let rise again until nearly doubled.
- Bake in a preheated oven at 375°F (190°C) for about 35-40 minutes or until golden brown.
Tips & Substitutions
To enhance flavor, consider adding spices like cinnamon or nutmeg. You can substitute half of the white flour with whole wheat flour for added nutrition. If you don't have margarine, unsalted butter works well. Ensure the milk is scalded to activate the yeast properly, and always check the expiration date on your yeast for best results.
Serving Suggestions
This Carrot Wheat Bread is delicious served warm with butter or cream cheese. It pairs beautifully with soups or salads for a light lunch or dinner. Try it as a base for a savory sandwich or toast it for breakfast topped with jam. For dessert, enjoy it alongside a slice of Heaven'S Delight Cake.
Storage & Reheating
Once cooled, store the bread in an airtight container or wrap it in plastic wrap to keep it fresh. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, slice and freeze the bread, and reheat slices in the toaster or microwave when needed.
Nutrition & Diet Analysis (per serving)
Each serving of Carrot Wheat Bread contains roughly 2783 calories, with 57g protein, 487g carbohydrates, and 72g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (222% of the Daily Value), and iron (163% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour?
Yes, you can use all-purpose flour instead of white flour, or experiment with other whole grains like spelt or rye. Just keep in mind that this may affect the texture and flavor of the bread. Adjust the liquid ingredients as necessary for different flours.
How can I tell when the bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom. You can also use a thermometer to check that the internal temperature reaches about 190°F (88°C). If you prefer a softer crust, cover the loaves with foil during the last few minutes of baking.
Can I add other ingredients to this bread?
Absolutely! Feel free to add dried fruits like raisins or cranberries, or seeds such as sunflower or pumpkin seeds for extra texture and nutrition. Just be mindful of the overall moisture content so that the dough remains manageable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).