Camper'S Breakfast Hash
Ingredients
- 1/4 cup butter, cubed ⓘ
- 2 (20 ounce) packages shredded hash brown potatoes, refrigerated, not frozen ⓘ
- 1 (7 ounce) package sausage links, brown and serve, cut into 1/2-inch pieces ⓘ
- 1/4 cup onion, chopped ⓘ
- 1/4 cup green pepper, chopped ⓘ
- 12 eggs, lightly beaten ⓘ
- salt and pepper ⓘ
- 1 cup cheddar cheese, shredded ⓘ
Instructions
- In large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
- Push potatoes to the sides of the pan.
- Pour eggs in center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper.
- Reduce heat; stir eggs into potatoes.
- Top with cheese; cover and cook 1-2 minutes or until cheese is melted.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).