Campers Potatoes
Campers Potatoes are hearty, flavorful foil-baked potatoes with onions and paprika, perfect for outdoor cooking and camping adventures, offering a comforting and simple side dish.
Ingredients
Instructions
- Wash and slice potatoes, skins may be left on.
- Peel and slice onions.
- In a disposable foil 8 x 9-inch pan, layer potatoes, onions, butter, salt, pepper, and paprika.
- Place the foil pan on a charcoal grill, covered tightly with aluminum foil.
- Grill for about 35 to 40 minutes until the potatoes are tender.
Tips & Substitutions
For a flavor boost, consider adding garlic or your favorite herbs like rosemary or thyme to the layers. If you're short on time, pre-cooked or frozen potatoes can be used as a substitute. Make sure to keep an eye on the grill temperature to avoid burning while ensuring the potatoes cook through. If you prefer a crispier texture, uncover the foil pan for the last 10 minutes of grilling.
Serving Suggestions
Serve Campers Potatoes as a side dish with grilled meats or alongside a hearty salad for a complete meal. They pair beautifully with Lite Veggie Pizza for a casual outdoor gathering. Garnish with fresh herbs or shredded cheese for added flavor. This dish also makes a great addition to a camping menu or backyard barbecue.
Storage & Reheating
Leftover Campers Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish covered with a damp paper towel to prevent drying out, and heat in short intervals until warmed through. Alternatively, you can reheat them in a skillet over low heat, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Campers Potatoes contains roughly 915 calories, with 14g protein, 124g carbohydrates, and 41g fat. It is an excellent source of potassium (61% of the Daily Value), dietary fiber (46% of the Daily Value), and vitamin C (44% of the Daily Value). Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and onions in advance and layer them in the foil pan. Cover and refrigerate until you're ready to grill. Just remember to bring the pan to room temperature before cooking to ensure even cooking.
What can I add to enhance the flavor?
You can enhance the flavor by adding ingredients like diced bell peppers, cooked bacon, or cheese. For a smoky flavor, consider adding a dash of smoked paprika or using a grill with wood chips.
Is this recipe suitable for vegetarians?
Yes, Campers Potatoes are a vegetarian recipe and can be enjoyed by anyone. You can modify it by adding vegetables like zucchini or corn for additional nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).