Ham Dinner Omelet
A savory ham and vegetable omelet layered with bread, cheese, and a creamy egg mixture, perfect for a hearty breakfast or brunch that delights with flavors and textures.
Ingredients
Instructions
- Place 4 slices of bread in a buttered mixing pan to form the first layer.
- Mix diced green pepper, chopped onion, and lo-cal mayonnaise together.
- Spread the mixture with chopped ham and diced celery over the bread in the pan.
- Add the second layer of bread on top of the ham mixture.
- In a separate bowl, beat eggs and milk together and pour over the layered bread and fillings.
- Sprinkle grated cheese evenly over the top.
- Bake the assembled dish for 1 hour at 350°F.
- This dish can be prepared the night before and frozen if desired.
- Serve with a green salad for a complete supper or brunch.
Nutrition & Diet Analysis (per serving)
663
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).