Bacon And Chive Potato Pancakes
Crispy bacon and fresh chives elevate these savory potato pancakes, perfect for brunch or a hearty snack, offering a delightful blend of smoky, herbal, and potato flavors.
Ingredients
Instructions
- Peel the potato, grate it coarse, and press it between several thicknesses of paper towel to remove excess moisture.
- In a bowl, combine the grated potato, crumbled bacon, and chopped chives.
- Heat olive oil in a skillet over medium heat.
- Spoon the potato mixture into the skillet, flattening each into a pancake shape.
- Cook until golden brown and crispy on each side, about 4-5 minutes per side.
- Serve warm with a dollop of sour cream if desired.
Tips & Substitutions
For an even crispier pancake, ensure the grated potato is well-drained to remove as much moisture as possible. If you don’t have fresh chives, green onions can be a great substitute. Additionally, feel free to experiment with different types of bacon to suit your taste. If you want to make this dish gluten-free, ensure the bacon is certified gluten-free.
Serving Suggestions
These bacon and chive potato pancakes are delightful served warm with a dollop of sour cream. They pair perfectly with a fresh green salad or can be enjoyed as a side with eggs for breakfast. For a heartier meal, serve alongside Dressed Up Pork Chops for a delicious combination of flavors.
Storage & Reheating
Store any leftover potato pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F for about 10 minutes, or until heated through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon And Chive Potato Pancakes contains roughly 185 calories, with 6g protein, 19g carbohydrates, and 10g fat. It is a good source of vitamin C (12% of the Daily Value), vitamin A (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pancakes ahead of time?
Yes, you can prep the potato mixture in advance and refrigerate it for up to 24 hours. When you're ready to cook, simply heat the skillet and proceed with the recipe. However, for the best texture, it’s recommended to cook them fresh.
What type of potato works best for this recipe?
Russet potatoes are ideal due to their starchy texture, which helps achieve a crispy exterior while remaining fluffy inside. However, Yukon Gold potatoes can also be used for a creamier texture if preferred.
Can I freeze the potato pancakes?
Yes, these pancakes can be frozen for up to 2 months. Lay them flat in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. Reheat directly from frozen in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).