Campfire Grilled Onions
Sweet, tender grilled onions infused with honey and garlic salt, perfect as a flavorful side for camping trips or backyard barbecues, offering a smoky, caramelized taste.
Ingredients
Instructions
- Cut the onions into wedges.
- Mix honey, pepper, margarine, salt, and garlic salt together.
- Pour the mixture over the onion wedges.
- Place the coated onions on thick foil or double-layer foil.
- Fold the foil to seal the packet tightly.
- Grill, covered over medium hot heat for 20 minutes or until onions are tender, turning once.
Tips & Substitutions
For an added depth of flavor, try using a bit of balsamic vinegar in the honey mixture. If you don’t have margarine, butter or a vegan alternative can work just as well. Consider adding herbs like thyme or rosemary for a fragrant twist. Ensure the foil is tightly sealed to trap the steam, which helps the onions cook evenly and become tender.
Serving Suggestions
These campfire grilled onions make a fantastic side dish, pairing well with grilled meats or as a topping for burgers. They also complement dishes like Favorite Slow Cooker Chili beautifully, adding a sweet and savory flavor. Serve them alongside a fresh salad, like Pear, Endive And Pecan Salad, for a balanced meal.
Storage & Reheating
Leftover grilled onions can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in a skillet over medium heat or microwave them for a few minutes until heated through. Adding a splash of water or broth can help retain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Campfire Grilled Onions contains roughly 138 calories, with 2g protein, 7g carbohydrates, and 13g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions for this recipe?
Yes, while sweet onions are recommended for their mild flavor, you can experiment with red or yellow onions. Just keep in mind that different onions will provide varying levels of sweetness and sharpness, which can alter the final taste of the dish.
Is there a way to make this recipe vegan?
Absolutely! Simply substitute the margarine with a vegan butter alternative or olive oil. The rest of the ingredients are already plant-based, making it easy to adapt this recipe for vegan diets.
Can I prepare the onions ahead of time?
Yes, you can cut and coat the onions in the honey mixture a few hours in advance. Just keep them covered in the refrigerator until you're ready to grill. This can save time when cooking for a crowd or camping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).