Campfire Hominy
Ingredients
Instructions
- In a large skillet or pot, fry bacon over med-low heat. Be patient, you want the bacon to crisp without burning. When the bacon is about three quarters of the way done add the onion. (If using jalapeno add it now as well)
- Continue sauteing until bacon is crisp and onion is translucent. Add all hominy and chilis to the pot and let simmer over low heat until juices have thickened.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).