Cheesy Potato Slices
Creamy, cheesy potato slices baked to golden perfection with crispy bacon bits, ideal as a savory side dish or comfort food for any occasion.
Ingredients
Instructions
- Heat oven to 425°F.
- Place butter in a 10 x 15-inch jellyroll pan and heat in the oven until the butter melts.
- Add potato slices; sprinkle with salt and pepper.
- Toss potatoes until thoroughly coated and spread out into an even layer.
- Bake for 20 minutes.
- Turn the potatoes and sprinkle with bacon bits and shredded Cheddar cheese.
- Continue baking for 15 minutes or until potatoes are tender, crusty, and golden brown.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like rosemary to the butter before tossing with the potatoes. If you want a healthier version, substitute some of the butter with olive oil or use a low-fat cheese. You can also swap out the bacon bits for diced cooked turkey bacon or omit them entirely for a vegetarian option.
Serving Suggestions
These Cheesy Potato Slices make an excellent side dish for grilled meats or a hearty main alongside a fresh salad. They pair beautifully with Jason's Favorite Broccoli Salad for a balanced meal. For a fun twist, serve with a dollop of sour cream or your favorite dipping sauce.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Potato Slices contains roughly 456 calories, with 7g protein, 20g carbohydrates, and 39g fat. It is a good source of protein (13% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 2020mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While Cheddar cheese is traditional, you can experiment with other varieties like Monterey Jack, Gouda, or even a spicy Pepper Jack for a kick. Just ensure the cheese melts well for the best texture.
How do I ensure the potatoes cook evenly?
To achieve even cooking, make sure to slice the potatoes uniformly at 1/4-inch thickness. Also, tossing them thoroughly in the melted butter will help them cook evenly and develop a nice crispy exterior.
Can I make this recipe ahead of time?
Yes, you can prepare the potato slices and toss them in butter, salt, and pepper ahead of time. Cover and refrigerate until you're ready to bake. Just remember to add a few extra minutes to the baking time if starting from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).