Zucchini "Pizza" Casserole
A flavorful zucchini casserole layered with seasoned meats, melted cheeses, and savory spaghetti sauce, perfect for a hearty low-carb family dinner or comfort food craving.
Ingredients
Instructions
- Fry hamburger, bacon, and sausage until browned; drain excess fat.
- Add chopped onion, garlic powder, and pepper; cook until onion is tender.
- Slice zucchini thinly and season this layer.
- Layer sliced zucchini over the meat and onion mixture, then flip to combine.
- Add another layer of sliced zucchini, season, turn, and brown.
- Mix Cheddar cheese into the cooked zucchini mixture; sprinkle with Mozzarella cheese.
- Drizzle spaghetti sauce over the cheese and seasonings.
- Reduce heat, cover, and cook until cheese melts, about 10 minutes.
- Let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
706
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).