Campfire Roasted Potatoes

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Ingredients

  • 5 large red potatoes, cubed
  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1/4 cup butter or margarine, softened
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon dried oregano
  • salt to taste
  • 1/4 cup shredded Parmesan cheese (optional)

Instructions

  1. Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
  2. Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.

Nutrition & Diet Analysis (per serving)

575 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 18.1g 36% DV
Total Fat 31.9g 41% DV
Carbs 64.8g 24% DV
Fiber 18.5g 66% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 10088mg 100% DV
Potassium 1066.5mg 23% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 38.3mcg 4% DV
Vitamin C 11.9mg 13% DV
Calcium 771.3mg 59% DV
Iron 13.9mg 77% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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