Campus Special

Name: Campus Special
Yield: 4 servings
Ingredients: 1 large can pork and beans; 1 1/2 lb. hamburger; 1 green pepper; 1 small onion; 1 pkg. hot dogs; 1 large jar salsa

Pork

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Ingredients

1 large can pork and beans ⓘ
1 1/2 lb. hamburger ⓘ
1 green pepper ⓘ
1 small onion ⓘ
1 pkg. hot dogs ⓘ
1 large jar salsa ⓘ

Instructions

Fry hamburger, onion and pepper until brown.
Then add the rest of the ingredients.
Heat until hot; serve over hamburger buns.
Sprinkle with cheese.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 37.2g 48% DV

Carbs 24.8g 9% DV

Fiber 1.8g 6% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 562.5mg 24% DV

Potassium 184.3mg 4% DV

Cholesterol 45.5mg 15% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 20.8mg 23% DV

Vitamin D 0.1mcg 1% DV

Calcium 78.8mg 6% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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