Can-Can Cassie
A hearty casserole combining chicken, mushrooms, and creamy soups, topped with crunchy noodles. Perfect for family dinners and comfort food lovers seeking savory, satisfying flavors.
Ingredients
Instructions
- Mix the cream of chicken soup, chicken rice soup, sliced mushrooms, milk, and choice of seafood or chicken.
- Spread the mixture in a baking dish.
- Top with chow mein noodles.
- Dot with margarine.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt to the sauce mixture. If you're looking for a lighter option, substitute the noodles with whole grain or vegetable noodles. You can also use canned tuna or cooked chicken for a quicker prep time. For added flavor, sprinkle in some garlic powder or onion powder.
Serving Suggestions
Serve this dish with a fresh green salad or steamed vegetables to balance the richness. It pairs wonderfully with French-Cut Green Bean Casserole for a comforting meal. For a bit of crunch, consider offering some toasted bread on the side. This dish can also be garnished with fresh herbs like parsley for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in an oven-safe dish and cover with foil, warming it in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Can-Can Cassie contains roughly 1342 calories, with 10g protein, 126g carbohydrates, and 90g fat. It is an excellent source of vitamin D (132% of the Daily Value), iron (29% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1734mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles instead of chow mein?
Absolutely! While chow mein noodles provide a delightful crunch, you can substitute with other types like egg noodles or even gluten-free pasta based on your dietary needs. Just adjust the baking time as needed, depending on the noodle type.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the chicken, tuna, crabmeat, or shrimp and using vegetable broth instead of cream of chicken soup. Adding extra vegetables like bell peppers or zucchini will enhance the flavor and texture.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the mixture before baking. You could also sprinkle some red pepper flakes on top or serve with a spicy dipping sauce on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).