Great Turkey Recipe
A hearty turkey soup packed with vegetables and savory flavors, perfect for using leftovers and comforting family meals, customizable with peas or broccoli.
Ingredients
Instructions
- Add all ingredients except broccoli/peas to chicken broth.
- Cook until carrots are tender.
- Combine milk and flour in a separate bowl and then add quickly to the broth.
- Bring to a boil and stir until broth thickens.
- Add broccoli or peas to the soup.
- If desired, bake at 350°F for 20 minutes.
- Serve with biscuits and/or rice.
Tips & Substitutions
For added flavor, consider sautéing the onions and celery before adding them to the broth. If you don't have marjoram or rosemary, dried thyme or Italian seasoning can be good substitutes. You can also use leftover cooked vegetables from your meals to reduce prep time. For a thicker soup, increase the flour in the milk mixture.
Serving Suggestions
This hearty turkey soup is delicious on its own but pairs beautifully with biscuits or rice for a complete meal. Consider serving it alongside a fresh salad or a light side like French-Cut Green Bean Casserole for a balanced dinner. For a bit of crunch, add croutons or fresh herbs as a garnish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over medium heat, stirring occasionally to prevent sticking. You can also microwave individual portions, but be sure to cover the bowl to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Great Turkey Recipe contains roughly 1469 calories, with 31g protein, 248g carbohydrates, and 46g fat. It is an excellent source of iron (222% of the Daily Value), calcium (154% of the Daily Value), and dietary fiber (138% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1694mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables will work beautifully in this recipe. Just be sure to chop them into similar sizes to ensure even cooking. If using fresh peas or broccoli, add them towards the end of cooking to maintain their bright color and crunch.
Is it possible to make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by using a gluten-free flour blend in place of regular flour for thickening. Additionally, ensure that your chicken broth is gluten-free, as some brands may contain gluten as a thickener.
Can I freeze the leftovers?
Yes, this turkey soup freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).