Can Opener Combo
A hearty, comforting chicken and green bean casserole with creamy mushroom soup and crispy chow mein noodles, perfect for a quick weeknight family dinner.
Ingredients
Instructions
- Heat the drained green beans, condensed cream of mushroom soup, boned chicken, and ground sage in a skillet, stirring occasionally.
- Serve the hot mixture over chow mein noodles.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or rosemary instead of ground sage. If you don't have chow mein noodles, feel free to substitute with rice or egg noodles. For a healthier twist, add some steamed broccoli or bell peppers to the skillet for extra nutrients and color.
Serving Suggestions
Serve this dish warm over a bed of chow mein noodles for a comforting meal. It pairs beautifully with a crisp salad, like Broccoli-Cauliflower Tossed Salad, or some crusty bread on the side. For a complete dinner, consider serving with a light dessert to balance the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Can Opener Combo contains roughly 842 calories, with 23g protein, 123g carbohydrates, and 39g fat. It is an excellent source of iron (175% of the Daily Value), dietary fiber (146% of the Daily Value), and calcium (109% of the Daily Value). Note that it is relatively high in sodium, at 1684mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Blanch them in boiling water for a few minutes until tender before adding them to the skillet. This will enhance the flavor and texture of the dish.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a quick substitute by mixing together equal parts milk and flour, then adding sautéed mushrooms for flavor. This will create a creamy base similar to the canned version.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture ahead of time, store it in the fridge, and heat it up when you're ready to serve. Just be sure to add the chow mein noodles just before serving to keep them crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).