Chicken A La Orange
Juicy chicken breasts are coated in a flavorful chili-flavored flour, then simmered in a tangy orange sauce with orange segments, creating a bright, savory dish perfect for any occasion.
Ingredients
Instructions
- Combine flour with chili powder.
- Coat chicken breasts with the flour mixture.
- In a 10-inch skillet, over medium-high heat, cook chicken until browned on all sides in butter.
- Stir in remaining flour mixture, shredded orange peel, orange juice, sugar, and salt.
- Reduce heat to low, cover, and simmer for 30 to 40 minutes or until chicken is tender.
- Add orange sections and heat through before serving.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).