Chicken Fruit Salad With Poppy Seed Dressing

Prep: 20 min Serves: 4 Cuisine: American

A vibrant and tropical chicken fruit salad served in pineapple shells, featuring fresh fruits, cooked chicken, crunchy nuts, and a sweet poppy seed dressing, perfect for summer gatherings.

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Ingredients

  • 2 large pineapple
  • 2 cups diced cooked chicken
  • 1 cup sliced celery
  • 3 kiwi peeled and sliced
  • 1 large papaya peeled, seeded, and cubed
  • 2 oranges peeled and sectioned
  • 1 cup watermelon balls
  • 1 banana peeled and sliced
  • 1/2 cup chopped macadamia nuts

Instructions

  1. Slice pineapple in half lengthwise through the fruit and leaves.
  2. Scoop out the pineapple flesh and cut it into 1-inch chunks.
  3. Drain the fruit and combine with the cooked chicken.
  4. Toss the mixture lightly with the poppy seed dressing and chill.
  5. Spoon the salad into the pineapple shells.
  6. Sprinkle chopped macadamia nuts on top and serve.

Tips & Substitutions

For a lighter dressing, consider using Greek yogurt mixed with poppy seeds instead of a traditional dressing. You can also swap out the chicken for diced tofu or chickpeas for a vegetarian option. If certain fruits are unavailable, feel free to use seasonal alternatives; berries or grapes would work well in this salad. Make sure to chill the salad well for optimal flavor.

Serving Suggestions

This vibrant salad is perfect for summer gatherings or as a light lunch. Serve it alongside grilled chicken or shrimp for a protein boost, or pair it with a light soup like Broccoli-Cauliflower Tossed Salad. For a more complete meal, consider serving it with whole-grain bread or pita on the side.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To maintain the freshness of the fruits, avoid mixing them with the dressing until ready to serve. If the salad becomes too watery, simply drain excess liquid before serving or enjoy it as a refreshing fruit bowl.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Fruit Salad With Poppy Seed Dressing contains roughly 612 calories, with 10g protein, 99g carbohydrates, and 24g fat. It is an excellent source of vitamin C (42% of the Daily Value), potassium (24% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.

612 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 23.6g 30% DV
Carbs 98.9g 36% DV
Fiber 3.6g 13% DV
Sugar 41.8g 84% DV

Electrolytes

Sodium 361.6mg 16% DV
Potassium 1143.8mg 24% DV
Cholesterol 7.7mg 3% DV

Vitamins & Minerals

Vitamin A 24.2mcg 3% DV
Vitamin C 38mg 42% DV
Vitamin D 0mcg
Calcium 84mg 6% DV
Iron 2mg 11% DV
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is this salad suitable for meal prep?

Absolutely! This salad can be a great addition to your meal prep routine. Just keep the dressing separate until you're ready to eat. Portion out the salad into containers for easy grab-and-go meals throughout the week.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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