Candied Apple Salad
A sweet and tangy salad combining crisp apples, crushed pineapple, and crunchy peanuts, finished with Cool Whip for a creamy texture, perfect for festive gatherings or casual desserts.
Ingredients
Instructions
- Over medium heat, stir crushed pineapple with juice, egg, flour, apple cider vinegar, and sugar until thick.
- Refrigerate until cool.
- Peel and dice the Granny Smith apples.
- Mix the diced apples with the cooled pineapple mixture, 1/2 cup peanuts, and Cool Whip.
- Spread the mixture evenly in a 9 x 9-inch pan.
- Sprinkle 1/2 cup peanuts on top as garnish.
- Refrigerate and serve on lettuce leaves.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).