Creole Eggs
Creole Eggs is a hearty baked dish featuring layered eggs, savory tomato and vegetable sauce, topped with bread crumbs and cheese, perfect for brunch or family dinners.
Ingredients
- 1 large white onion, chopped ⓘ
- 1 green onion, chopped
- 2 bell peppers, chopped ⓘ
- 1/2 cup celery, chopped ⓘ
- 6 tablespoons butter, divided ⓘ
- 1 (16 oz.) can tomatoes ⓘ
- 1/2 tablespoon chili powder ⓘ
- salt and pepper to taste ⓘ
- 2 tablespoons flour ⓘ
- 1 cup milk ⓘ
- 12 hard-cooked eggs
- 1/2 cup buttered bread crumbs ⓘ
- 1/4 cup Parmesan cheese ⓘ
Instructions
- Saute chopped white onion, green onion, bell peppers, and celery in 4 tablespoons of melted butter until vegetables are tender.
- Add canned tomatoes, chili powder, salt, and pepper to the vegetable mixture.
- Cook until the mixture thickens.
- In a separate pan, melt 2 tablespoons of butter.
- Add flour and blend thoroughly to make a roux.
- Gradually add milk and stir until the white sauce thickens.
- Slice the hard-cooked eggs into round slices.
- In a buttered 9 x 13-inch glass baking dish, layer the white sauce and tomato mixture, then a layer of sliced eggs, repeating until all ingredients are used, ending with the sauce layer.
- Top with buttered bread crumbs and Parmesan cheese if desired.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For added depth of flavor, consider using a combination of fresh herbs such as thyme or parsley in the vegetable mixture. If you prefer a spicier dish, feel free to increase the chili powder or add a dash of hot sauce. You can also use a different type of cheese, like cheddar, in place of Parmesan for a more robust taste.
Serving Suggestions
Serve the Creole Eggs warm, garnished with fresh herbs for a pop of color. This dish pairs beautifully with a simple green salad or crusty bread to soak up the delicious sauce. For a complete meal, consider serving alongside Our French Onion Soup for a comforting dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, covering with foil to prevent over-browning. This will help maintain the dish’s moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creole Eggs contains roughly 264 calories, with 5g protein, 31g carbohydrates, and 14g fat. It is a good source of iron (15% of the Daily Value), vitamin A (14% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by omitting the eggs and substituting a plant-based protein such as chickpeas or tofu. Additionally, ensure that the broth or any stock used is vegetable-based to maintain the vegetarian profile.
What can I serve with Creole Eggs?
Creole Eggs can be served as a hearty brunch or dinner option. Complement the dish with a side of roasted vegetables or a fresh fruit salad. For a more filling meal, pair it with crispy bread or even some Crispy Eggplant for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).