Russian Cabbage
A comforting Russian cabbage casserole layered with savory tomato and vegetable flavors, topped with cheese and bread crumbs, perfect for a hearty family meal.
Ingredients
Instructions
- Sauté onion and green pepper in butter until slightly brown.
- Add chopped tomatoes, salt, and pepper to the sautéed vegetables.
- Put half of the cooked, shredded cabbage in a greased casserole dish.
- Spread half of the tomato mixture over the cabbage.
- Repeat with the remaining cabbage and tomato mixture in layers.
- Sprinkle bread crumbs and grated Cheddar cheese on top.
- Bake at 350°F for 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).