Russian Cabbage
A comforting Russian cabbage casserole layered with savory tomato and vegetable flavors, topped with cheese and bread crumbs, perfect for a hearty family meal.
Ingredients
Instructions
- Sauté onion and green pepper in butter until slightly brown.
- Add chopped tomatoes, salt, and pepper to the sautéed vegetables.
- Put half of the cooked, shredded cabbage in a greased casserole dish.
- Spread half of the tomato mixture over the cabbage.
- Repeat with the remaining cabbage and tomato mixture in layers.
- Sprinkle bread crumbs and grated Cheddar cheese on top.
- Bake at 350°F for 20 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider substituting the Cheddar cheese with Gruyere for a more complex taste. If you want a heartier dish, you can mix in some cooked ground beef or sausage. Ensure the cabbage is well-drained to avoid excess moisture in the casserole. Sautéing the onions and peppers until golden brown enhances their sweetness, making for a richer flavor.
Serving Suggestions
This dish pairs beautifully with a simple green salad or crusty bread to soak up the delicious juices. For a heartier meal, serve alongside roasted chicken or grilled sausage. Consider drizzling some Roquefort-Sherry Mayonnaise over the top for a gourmet twist that complements the flavors of the casserole.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for quicker reheating; just cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Cabbage contains roughly 1639 calories, with 1g protein, 3g carbohydrates, and 181g fat. It is an excellent source of vitamin C (44% of the Daily Value). Note that it is relatively high in sodium, at 1793mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of whole wheat bread crumbs?
If you don't have whole wheat bread crumbs, you can use regular bread crumbs or crushed crackers as a substitute. For a gluten-free option, consider using almond flour or gluten-free bread crumbs. Both will add a nice crunch to the casserole topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).