Swenson'S Potato Cake
A rich chocolate potato cake combining cocoa, walnuts, and spices for a moist, flavorful dessert that appeals to chocolate lovers and those seeking a unique treat.
Ingredients
- 2 cups sugar ⓘ
- 3/4 cup butter or shortening ⓘ
- 4 eggs, beaten separately ⓘ
- 1 cup milk ⓘ
- 2 1/2 cups flour ⓘ
- 1 cup mashed potatoes ⓘ
- 6 tablespoons cocoa ⓘ
- 1/2 teaspoon allspice ⓘ
- 1/2 teaspoon cloves ⓘ
- 1 teaspoon nutmeg ⓘ
- 3 teaspoons baking powder ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon vanilla ⓘ
- 1 cup walnuts ⓘ
Instructions
- Cream sugar and butter or shortening; add beaten egg yolks, then mashed potatoes.
- Mix all dry ingredients separately, sifted together 3 or 4 times.
- Add alternately the dry ingredients and milk to the creamed mixture.
- Add vanilla and walnuts.
- Fold in beaten egg whites last.
- Bake at 350°F until done, approximately 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have walnuts, pecans or almonds can be great substitutes. Ensure the mashed potatoes are smooth to avoid lumps in the cake. To add moisture, you could replace some of the milk with yogurt or sour cream. This cake is reminiscent of Yummy Pound Cake, with its delightful texture and flavors.
Serving Suggestions
Serve this cake warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an indulgent dessert. It pairs well with a dollop of whipped cream or a drizzle of chocolate sauce. For a delightful brunch, consider serving it alongside Ma-Ma'S Crispy Cheese Rounds for a sweet and savory combo.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds, ensuring they remain moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Swenson'S Potato Cake contains roughly 970 calories, with 12g protein, 122g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (87% of the Daily Value), potassium (36% of the Daily Value), and calcium (34% of the Daily Value). Note that it is relatively high in sodium, at 1254mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular mashed potatoes?
Yes, sweet potatoes can be used as a substitute for regular mashed potatoes. They will add a natural sweetness and a slightly different flavor profile to the cake, making it unique and delicious.
What can I use if I don't have allspice?
If you don't have allspice, a combination of cinnamon, nutmeg, and cloves can be used as a substitute. Use equal parts of each spice to mimic the warm flavor of allspice.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Allow it to cool completely before storing it in an airtight container. This can enhance the flavors, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).