Ma-Ma'S Crispy Cheese Rounds
Crispy cheese rounds with a savory, cheesy flavor and crunchy texture, perfect as a snack or appetizer for cheese lovers and entertaining guests.
Ingredients
Instructions
- Mix the grated sharp cheese, margarine, butter, flour, and Rice Krispies cereal with your hands until well combined.
- Roll the mixture into small balls.
- Place the balls on an ungreased cookie sheet.
- Press down each ball with a fork to flatten slightly.
- Bake at 350°F for 20 minutes until golden and crispy.
Tips & Substitutions
For an extra crispy texture, consider using a combination of cheeses like cheddar and Parmesan. If you need a dairy-free option, try using plant-based margarine and a vegan cheese alternative. Mixing in some spices such as garlic powder or paprika can elevate the flavor. Ensure your hands are dry when mixing to prevent the mixture from becoming too sticky.
Serving Suggestions
Serve these crispy cheese rounds warm as a delightful appetizer or snack. They pair wonderfully with a side of Bleu Cheese Dip For Vegetables for dipping. For a complete meal, consider adding a fresh salad or some grilled vegetables. These rounds also make an excellent addition to a cheese platter, alongside crackers and olives.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ma-Ma'S Crispy Cheese Rounds contains roughly 2336 calories, with 23g protein, 189g carbohydrates, and 164g fat. It is an excellent source of protein (47% of the Daily Value), iron (46% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp cheese is recommended for its flavor, you can experiment with other types such as gouda, mozzarella, or even a spicy pepper jack for an extra kick. Just ensure the cheese is grated finely to mix well with the other ingredients.
What can I do if the mixture is too dry?
If the mixture feels too dry and crumbly, you can add a tablespoon of milk or more melted margarine or butter to help bind the ingredients together. Mix thoroughly after adding any liquid to ensure a uniform consistency.
Can I make these ahead of time?
Yes, you can prepare the cheese ball mixture ahead of time and refrigerate it for up to 24 hours. Just roll them into balls right before baking. This makes them a convenient option for parties or gatherings when you want to save time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).