Candied Chex

Name: Candied Chex
Prep time: 10 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 stick butter; 1/4 cup white syrup; 1 cup brown sugar; 1 large box Corn or Rice Chex; 1/2 teaspoon baking soda

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 12 Cuisine: American

Sweet, crunchy Chex snack coated in a caramel-like syrup, perfect for parties, gatherings, or satisfying a sweet tooth craving with rich, buttery flavors.

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Ingredients

1 stick butter
1/4 cup white syrup ⓘ
1 cup brown sugar ⓘ
1 large box Corn or Rice Chex ⓘ
1/2 teaspoon baking soda ⓘ

Instructions

Combine butter, white syrup, and brown sugar in a saucepan and bring to a boil. Boil for 5 minutes.
Remove from heat and add baking soda and vanilla extract.
Pour the syrup mixture over the cereal in a large, flat pan and stir well to coat evenly.
Bake at 200°F (93°C) for 60 minutes, stirring occasionally.

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 26.3g 34% DV

Carbs 41.7g 15% DV

Fiber 0.7g 2% DV

Sugar 27.4g 55% DV

Electrolytes

Sodium 108.8mg 5% DV

Potassium 136.8mg 3% DV

Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin C 0.2mg

Calcium 43.8mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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