Deluxe Chocolate Marshmallow Bars
Deluxe Chocolate Marshmallow Bars combine rich chocolate, gooey marshmallows, and crunchy nuts in a sweet treat perfect for sharing and satisfying sweet cravings.
Ingredients
- 3/4 cup butter or margarine ⓘ
- 1 1/2 cups sugar ⓘ
- 3 eggs ⓘ
- 1 teaspoon vanilla ⓘ
- 1 1/3 cups flour ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 3 tablespoons cocoa ⓘ
- 1/2 cup chopped nuts ⓘ
- 4 cups miniature marshmallows ⓘ
- 1 1/3 cups chocolate chips ⓘ
- 3 tablespoons butter or margarine ⓘ
- 1 cup peanut butter ⓘ
Instructions
- In a mixing bowl, cream the butter and sugar.
- Add eggs and vanilla; beat until fluffy.
- Combine flour, baking powder, salt, and cocoa; add to the creamed mixture.
- Stir in chopped nuts, if desired, and spread the batter into a greased jelly roll pan.
- Bake at 350°F (175°C) for 15 to 18 minutes.
- Sprinkle miniature marshmallows evenly over the baked cake and return to oven for 2 to 3 minutes.
- Using a knife dipped in water, spread the melted marshmallows evenly over the cake.
- Cool before serving.
Tips & Substitutions
For a richer flavor, try using dark chocolate chips instead of semi-sweet. If you’re looking for a nut-free version, simply omit the chopped nuts or substitute with seeds like sunflower seeds. Ensure the butter is soft for easy creaming; you can microwave it briefly if needed. Adding a pinch of espresso powder can enhance the chocolate flavor without being detectable.
Serving Suggestions
These Deluxe Chocolate Marshmallow Bars are perfect on their own or paired with a scoop of vanilla ice cream for an indulgent treat. Serve them alongside a warm cup of coffee or a glass of cold milk. For a festive touch, drizzle melted chocolate over the top or sprinkle with crushed nuts, which pairs beautifully with Pumpkin Pie (Lighter Than Libby'S) for a dessert spread.
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the refrigerator for up to a week. To reheat, microwave a bar for about 10-15 seconds to bring back its gooey texture, or enjoy them cold for a firmer bite.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Chocolate Marshmallow Bars contains roughly 2521 calories, with 66g protein, 314g carbohydrates, and 107g fat. It is an excellent source of dietary fiber (334% of the Daily Value), iron (222% of the Daily Value), and protein (132% of the Daily Value). Note that it is relatively high in sodium, at 2710mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Feel free to substitute the chopped nuts with your favorite variety, such as walnuts or pecans. If you're allergic to nuts, pumpkin seeds or sunflower seeds can also work well, adding a nice crunch without the allergens.
What should I do if my marshmallows don't melt evenly?
If your marshmallows aren't melting evenly, try covering the pan with aluminum foil for a minute or two to create steam, which can help them melt faster. Also, ensure that your oven is preheated properly; uneven temperatures can affect the melting process.
Can I freeze these chocolate marshmallow bars?
Yes, these bars freeze well! Wrap them individually in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months. To enjoy, simply thaw them in the refrigerator overnight and allow them to come to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).