Hearty Apple Cake

Name: Hearty Apple Cake
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups flour; 1 1/2 cups sugar; 1 tsp. baking soda; 1 tsp. ground allspice; 1/2 tsp. nutmeg; 1/2 tsp. salt; 3 eggs; 1 cup salad oil; 1 Tbsp. vanilla; 4 cups diced apples; 1 cup raisins; 1 cup chopped pecans; 1/2 pint whipping cream

Vegetarian Dairy

Cook: 60 min Serves: 12 Cuisine: American

A moist and flavorful apple cake featuring warm spices, raisins, and pecans, perfect for fall gatherings or cozy desserts with a sweet whipped cream topping.

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Ingredients

2 cups flour ⓘ
1 1/2 cups sugar ⓘ
1 tsp. baking soda ⓘ
1 tsp. ground allspice ⓘ
1/2 tsp. nutmeg ⓘ
1/2 tsp. salt ⓘ
3 eggs ⓘ
1 cup salad oil ⓘ
1 Tbsp. vanilla ⓘ
4 cups diced apples ⓘ
1 cup raisins ⓘ
1 cup chopped pecans ⓘ
1/2 pint whipping cream ⓘ

Instructions

Mix flour, sugar, baking soda, allspice, nutmeg, and salt with a fork.
Blend in eggs, salad oil, and vanilla.
Fold in diced apples, raisins, and chopped pecans.
Spread the stiff dough into a greased and floured oblong pan.
Bake at 350 degrees Fahrenheit for 50 to 60 minutes.

Nutrition & Diet Analysis (per serving)

988 kcal 49% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 57.8g 74% DV

Carbs 106.9g 39% DV

Fiber 16g 57% DV

Sugar 24.4g 49% DV

Electrolytes

Sodium 16806.8mg 100% DV

Potassium 954.5mg 20% DV

Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 127.3mcg 14% DV

Vitamin C 30.4mg 34% DV

Vitamin D 0.4mcg 2% DV

Calcium 339.8mg 26% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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