Candied Potatoes

Name: Candied Potatoes
Prep time: 20 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 sweet potatoes; 2 Tbsp. flour; 1 1/2 cups sugar; 4 Tbsp. margarine; 2 tsp. salt; 4 Tbsp. water; 2 Tbsp. canned milk; 1 tsp. vanilla

Vegetarian Dairy

Prep: 20 min Cook: 40 min Serves: 6 Cuisine: American

Candied potatoes feature sweet, caramelized flavors with a hint of vanilla, perfect as a comforting side dish or dessert for family gatherings and holiday feasts.

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Ingredients

4 sweet potatoes ⓘ
2 Tbsp. flour ⓘ
1 1/2 cups sugar ⓘ
4 Tbsp. margarine ⓘ
2 tsp. salt ⓘ
4 Tbsp. water ⓘ
2 Tbsp. canned milk ⓘ
1 tsp. vanilla ⓘ

Instructions

Preheat oven to 400°F.
Boil and peel the sweet potatoes.
Slice the peeled potatoes and place them in a Pyrex dish.
Mix sugar, flour, and salt together.
Sprinkle the sugar mixture evenly over the sliced potatoes.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 26g 33% DV

Carbs 52.7g 19% DV

Fiber 2.7g 10% DV

Sugar 16.3g 33% DV

Electrolytes

Sodium 9991.8mg 100% DV

Potassium 256.5mg 5% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 14mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 134mg 10% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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