Boarding House Bread
Boarding House Bread offers a hearty, flavorful loaf with herbs and a tender crumb, perfect for breakfast or sandwiches, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- Preheat oven to 375°.
- In a large mixing bowl, combine 1 1/2 cups flour, yeast, parsley flakes, celery flakes, thyme, and dried basil.
- In a saucepan, heat milk, sugar, cooking oil, and salt just until warm (115° to 120°).
- Add the warm mixture to the dry ingredients in the mixing bowl and add the whole egg.
- Beat at low speed of an electric mixer for 1/2 minute, scraping sides of the bowl constantly.
- Beat 3 minutes at high speed.
- By hand, stir in enough flour to make a moderately soft dough.
- Knead on a lightly floured surface until smooth, about 5 to 8 minutes.
- Shape into a ball.
- Place in a greased bowl, turning once to grease the surface.
Tips & Substitutions
To enhance the flavor of Boarding House Bread, consider adding a tablespoon of honey or maple syrup for natural sweetness. If you don't have celery flakes, finely chopped fresh celery can be used instead. For a herbier flavor profile, increase the thyme or add rosemary. Ensure your water is within the recommended temperature range to activate the yeast properly, which is crucial for a good rise.
Serving Suggestions
Boarding House Bread makes a delightful accompaniment to soups, stews, or salads. It pairs beautifully with Dr. Pepper Salad for a refreshing meal. You can also serve it with butter or a spread of your choice. For a hearty breakfast, toast slices and top with your favorite jam or serve alongside scrambled eggs.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer, where it can last up to 3 months. To reheat, place slices in a toaster or warm the whole loaf in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Boarding House Bread contains roughly 42 calories, with 1g protein, 4g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it will result in a denser bread. To maintain a lighter texture, consider using half whole wheat and half all-purpose flour.
What can I do if my dough isn't rising?
If your dough isn't rising, ensure that your yeast is fresh and the liquid mixture was warm enough to activate it. You can also try placing the dough in a warm, draft-free area to encourage rising. If all else fails, you may need to start over with new yeast.
Can I add other herbs or spices to the bread?
Absolutely! This recipe is very versatile. You can experiment with herbs like oregano or dill, or even spices such as garlic powder or onion powder for added flavor. Just be mindful of the quantity to avoid overpowering the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).