Candied Rolls
Sweet and chewy candied roll treats packed with cherries, pineapple, nuts, and vanilla wafers, perfect for holidays or special occasions, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Chop the candied cherries, candied pineapple, and nuts.
- Crush the vanilla wafers into small pieces.
- Mix the chopped fruits, nuts, crushed wafers, vanilla, and Eagle Brand milk together.
- Shape the mixture into logs.
- Roll the logs in powdered sugar until coated.
Tips & Substitutions
For a twist, try substituting the candied fruits with dried fruits like apricots or cranberries for a different flavor profile. If you're looking for a nut-free option, sunflower seeds can be a great alternative. Ensure the mixture is well combined for even distribution of flavors. For an extra kick, consider adding a dash of cinnamon or nutmeg to the mixture.
Serving Suggestions
These candied rolls make a delightful treat for parties or holiday gatherings. They pair beautifully with coffee or hot cocoa. Consider serving them alongside a platter of assorted desserts, such as the Cheese Pineapple Ball or the English Nut Cake, to create a festive spread. They also make great homemade gifts when packaged in decorative boxes.
Storage & Reheating
Store leftover candied rolls in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them, but allow them to come to room temperature before serving for the best texture. They can also be frozen for up to three months; just ensure they're well wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Candied Rolls contains roughly 753 calories, with 8g protein, 87g carbohydrates, and 28g fat. It is a good source of protein (16% of the Daily Value), iron (14% of the Daily Value), and potassium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to use your favorite nuts such as almonds, pecans, or walnuts. Just keep in mind that different nuts may slightly alter the flavor and texture of the rolls. For a unique twist, you could even try a mix of nuts for added variety.
How can I make these rolls less sweet?
To reduce the sweetness, consider using unsweetened crushed pineapple and reducing the amount of candied cherries. You could also add a pinch of salt to balance the flavors. Alternatively, rolling the logs in crushed nuts instead of powdered sugar can add a savory touch while reducing sweetness.
Can I make these rolls ahead of time?
Yes, these candied rolls can be made ahead of time! Prepare them a day or two in advance and store them as suggested. They often taste even better after resting, as the flavors meld together. Just make sure to keep them covered to maintain freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).