Cheese Pineapple Ball
A savory cheese ball combining strong, blue, Swiss, and Monterey Jack cheeses with a tangy lime and sherry glaze, perfect for parties and cheese lovers.
Ingredients
- 1 lb. New York Cheddar cheese
- 1/2 lb. Roquefort cheese
- 24 oz. Philadelphia cream cheese ⓘ
- 1/2 lb. imported Swiss cheese ⓘ
- 1/2 lb. California Monterey Jack cheese
- 1/2 cup melted butter ⓘ
- 1/2 cup dry sherry ⓘ
- 2 Tbsp. Worcestershire sauce ⓘ
- 1 tsp. cayenne pepper
- 1 tsp. Beau Monde seasoning ⓘ
- juice from 2 fresh limes ⓘ
Instructions
- Grate or mash all the cheeses and mix them together in a large bowl.
- Add the melted butter, lime juice, sherry, and seasonings (except paprika) to the cheese mixture and combine thoroughly.
Tips & Substitutions
For a smoother texture, consider using a food processor to blend the cheeses. If you don't have Roquefort cheese, blue cheese can be a good substitute. Adjust the cayenne pepper to control the heat level to your taste. For a fun twist, try adding crushed nuts or herbs like chives to enhance flavor.
Serving Suggestions
This Cheese Pineapple Ball is perfect for a party platter, served with a variety of crackers, sliced baguette, or fresh vegetables. It also pairs beautifully with a glass of dry sherry. For a delightful combination, consider serving alongside Nana'S Cheese Ball for a diverse cheese experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To enjoy the cheese ball at its best, let it sit at room temperature for about 30 minutes before serving. Reheating is not recommended, as it can alter the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pineapple Ball contains roughly 906 calories, with 40g protein, 117g carbohydrates, and 56g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (206% of the Daily Value), and vitamin C (155% of the Daily Value). It also contributes 58g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Shape it and wrap it tightly in plastic wrap, then refrigerate. This allows the flavors to meld beautifully and makes party prep easier.
What can I use instead of dry sherry?
If you prefer not to use dry sherry, white wine or a splash of apple cider vinegar can be suitable alternatives. Each will add a different flavor profile, so choose according to your preference.
How can I make this recipe vegetarian?
To make this Cheese Pineapple Ball vegetarian, simply ensure that all cheeses used are rennet-free. Many brands offer vegetarian cheeses that will work perfectly in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).