Nana'S Cheese Ball
A creamy, cheesy appetizer with a nutty crunch, perfect for parties and gatherings, coated in vibrant paprika or parsley for an appealing presentation.
Ingredients
Instructions
- Put Cheddar cheese through a food grinder, using the finest blade.
- Soften and whip the cream cheese.
- Put cashew nuts through the grinder, using the same blade.
- Mix all ingredients except paprika or parsley.
- Shape the mixture into a roll or ball.
- Roll the shaped cheese ball in paprika or parsley until well coated.
- Wrap in wax paper and refrigerate until ready to serve.
- Keep refrigerated to maintain freshness.
Tips & Substitutions
For a smoother texture, consider using pre-grated cheddar cheese. If you're short on time, you can replace the cashew nuts with chopped pecans or walnuts. To enhance flavor, try adding herbs like dill or chives. If you prefer a spicier kick, incorporate some diced jalapeños or a dash of hot sauce into the mixture before shaping the ball.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh veggies, or sliced baguette for a delightful appetizer. It pairs beautifully with a Low-Fat Fruit Shake for a refreshing contrast. Consider offering a selection of cheeses alongside it for a varied cheese board experience, perfect for entertaining guests at any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to keep it longer, consider freezing the cheese ball wrapped tightly in plastic wrap, then placing it in a freezer bag. Thaw it in the refrigerator overnight before serving, and avoid reheating as it’s best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Cheese Ball contains roughly 620 calories, with 22g protein, 22g carbohydrates, and 52g fat. It is an excellent source of protein (45% of the Daily Value), calcium (31% of the Daily Value), and vitamin A (31% of the Daily Value). Note that it is relatively high in sodium, at 824mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this cheese ball?
Yes, you can experiment with different cheese varieties! Mixing cheddar with cream cheese and a bit of blue cheese or gouda can give your cheese ball a unique flavor profile. Just ensure the textures blend well, and keep the cream cheese for smoothness.
How long can I keep the cheese ball in the fridge?
The cheese ball can be kept in the refrigerator for up to a week. Just make sure it’s tightly wrapped to preserve its freshness. If it starts to dry out or develop an off smell, it’s best to discard it.
Can I make this cheese ball ahead of time?
Absolutely! You can make the cheese ball a day or two in advance. Just shape it and roll it in paprika or parsley, then wrap it in wax paper and refrigerate until you're ready to serve. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).