Potato Peanut Butter Roll Candy
Potato Peanut Butter Roll Candy offers a unique combination of creamy peanut butter and sweet, mashed potatoes, resulting in a sweet, chewy treat perfect for those who enjoy nostalgic flavors.
Ingredients
Instructions
- In a large bowl, combine confectioners sugar, chilled mashed potatoes, softened butter, and vanilla; mix well.
- Knead until very thick, like play dough.
- Place the mixture between two pieces of waxed paper and roll out into a 9 x 14-inch rectangle.
- Spread creamy peanut butter evenly across the rolled-out mixture.
- Gently roll up the rectangle into a log.
- Wrap the roll in waxed paper and chill.
- Chill for 2 hours; then cut into 1/2-inch slices to serve.
Tips & Substitutions
For best results, use chilled mashed potatoes to achieve the right texture. If you don't have mashed potatoes, you can substitute with cooked, cooled sweet potatoes for a different flavor. For added texture, consider mixing in crushed nuts or mini chocolate chips. Ensure the peanut butter is creamy for easy spreading; natural peanut butter may require a little stirring to achieve the right consistency.
Serving Suggestions
Slice the roll into 1/2-inch pieces for serving. These treats are perfect for a sweet snack or as a dessert to accompany coffee or tea. They also pair beautifully with a side of fresh fruit or a scoop of ice cream for a delightful contrast. Consider serving alongside Nana'S Cheese Ball for a fun snack platter.
Storage & Reheating
Store any leftover potato peanut butter roll candy in an airtight container in the refrigerator for up to one week. For longer storage, wrap individual slices in wax paper and then place them in a freezer-safe bag to freeze for up to three months. Thaw in the refrigerator before serving to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Peanut Butter Roll Candy contains roughly 481 calories, with 3g protein, 16g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant mashed potatoes instead of homemade?
Yes, you can use instant mashed potatoes as a quick substitute. Just prepare them according to the package instructions and let them chill before using. This will save time while still yielding a delicious result in the candy roll.
What can I use instead of peanut butter?
If you have a nut allergy or prefer a different flavor, you can use sunflower seed butter or almond butter as a substitute for peanut butter. These alternatives will give a unique taste while maintaining a creamy texture.
How do I make this recipe vegan?
To make this recipe vegan, substitute the butter with a plant-based margarine and ensure the confectioners' sugar is vegan-friendly. Most brands are, but it's always good to check. This way, you can enjoy this delightful candy roll while adhering to a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).