Candy Apple Salad
A delightful sweet and tangy salad featuring crisp apples coated in a caramel-like glaze, perfect for fall gatherings and adding a fresh, fruity touch to any meal.
Ingredients
Instructions
- Cook the egg, sugar, crushed pineapple with juice, cornstarch, and apple cider vinegar together until thickened.
- Cool the mixture completely.
- Add the chopped apples to the cooled mixture.
- Let stand for a few hours to allow flavors to blend.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).