Candy Bar Cheese Cake
Ingredients
- 3/4 cup finely crushed shortbread cookie (about 12 cookies) ⓘ
- 1/4 cup finely crushed graham cracker crumbs
- 1 tablespoon butter, melted ⓘ
- 1 (8 ounce) package cream cheese, softened ⓘ
- 3 tablespoons butter, softened ⓘ
- 1/2 cup half-and-half or 1/2 cup light cream
- 3 eggs ⓘ
- 1 -4 cup sugar ⓘ
- 1 teaspoon vanilla ⓘ
- 3 (1 1/2 ounce) chocolate-covered english toffee bars, croarsely chopped ⓘ
Instructions
- Preheat oven to 350.
- For crust, combine shortbread cookies, graham crackers and melted butter; stir to combine.
- Mixture may be crumbly.
- Press crumb mixture onto bottom and up sides of a 9x1-inch tart pan with a removable bottom.
- Bake until lightly brown (about 10 minutes).
- Set aside to cool.
- For filling, in a food processor or blender combine cream cheese, 3 Tablespoons butter, half and half, eggs, sugar, and vanilla.
- Cover and blend or process until smooth.
- In a mixing bowl stir together chopped candy.
- Stir in cream cheese mixture.
- Pour filliing into the crust-lined pan.
- Place in shallow baking pan to catch drips.
- Bake for 30 minutes or until center appears neatly set when shaken.
- Cool for one hour Cover and chill for at least 4 hours before serving.
Nutrition & Diet Analysis (per serving)
865
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).