Candy Bar Cookies(Pillsbury Bakeoff)
Sweet and creamy candy bar cookies with a rich filling and chocolate topping, perfect for parties or special treats, appealing to those who love nostalgic, indulgent desserts.
Ingredients
Instructions
- Cream oleo and gradually add sifted powdered sugar.
- Cream well and add vanilla, Pet milk, and salt.
- Blend in flour.
- Chill the dough for easier handling.
- Roll out half the dough at a time to 12 x 8-inch size on a floured board.
- Cut into 3 x 1 1/2-inch rectangles or 2-inch squares, or use a cookie cutter.
- Place on ungreased cookie sheets.
- Bake at 325°F until lightly browned, about 12 to 16 minutes; then cool.
- Spread 1 teaspoon filling on each cookie.
- Top with 1/2 teaspoon chocolate icing.
- Decorate with 1/2 pecan on each.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you don't have Pet milk, evaporated milk works as a good substitute. Chill the dough longer if it's too sticky, making it easier to roll out. To enhance the chocolate flavor, you can add a pinch of espresso powder to the icing.
Serving Suggestions
These Candy Bar Cookies are perfect for dessert platters or as a sweet treat alongside a cup of coffee or tea. They pair beautifully with Dad'S Favorite Fudge Pudding for a delightful dessert experience. For a festive touch, consider adding colorful sprinkles on top of the icing during celebrations.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze the cookies in a single layer, then transfer to a freezer bag. To enjoy later, thaw at room temperature or warm them in the oven briefly.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Bar Cookies(Pillsbury Bakeoff) contains roughly 27 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add nuts or other mix-ins to the dough?
Absolutely! You can mix in chocolate chips, chopped nuts, or dried fruits to the dough before chilling. Just keep in mind that additional ingredients may alter the baking time slightly, so keep an eye on the cookies while they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).