Dad'S Favorite Fudge Pudding
Dad's Favorite Fudge Pudding offers a rich, chocolatey treat with crunchy pecans, perfect for family gatherings or comforting dessert cravings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Sift together the flour, salt, sugar, baking powder, and 1 1/2 tablespoons cocoa.
- Combine vanilla, milk, and melted butter; stir into the dry ingredients.
- Fold in chopped pecans.
- Pour the batter into a greased 1 1/2-quart baking dish.
- Combine 1/2 cup sugar, 1/2 cup brown sugar, and 4 tablespoons cocoa.
- Mix with hot water, stirring to dissolve.
- Pour the hot water mixture over the batter in the dish.
- Bake for 45 minutes. Serve warm with ice cream or whipped cream, if desired.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of unsweetened cocoa. If you're out of pecans, walnuts or almonds are great substitutes. To enhance the texture, try adding a pinch of espresso powder to the dry ingredients. This chocolate fudge pudding is a delightful treat that pairs beautifully with Jeanne'S Peach Pie for dessert lovers.
Serving Suggestions
Serve this fudge pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It also makes a great base for fresh berries or a drizzle of caramel sauce. For a complete meal, consider pairing it with a light salad or side dish, such as Zucchini Casserole With Chilies, to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds or until heated through. You can also gently reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Favorite Fudge Pudding contains roughly 395 calories, with 10g protein, 46g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (50% of the Daily Value) and iron (40% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1167mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. Just remember to let it come to room temperature before pouring the hot water mixture over it and baking.
What can I use instead of milk?
You can substitute the milk with almond milk or any other non-dairy milk if you're looking for a dairy-free version. Additionally, for a creamier texture, try using half-and-half or coconut milk.
Can I add more chocolate flavor?
Absolutely! You can increase the cocoa powder to 3 tablespoons for a more intense chocolate flavor. Adding chocolate chips to the batter can also boost the chocolatey goodness and provide a delicious melted chocolate surprise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).