Jeanne'S Peach Pie
A luscious peach pie with a creamy vanilla topping, perfect for summer gatherings or family desserts, offering sweet, fruity flavors with a comforting crust.
Ingredients
Instructions
- Line the pie shell with sliced peaches.
- Mix sugar, flour, and half and half; bring to a boil.
- Remove from heat and add vanilla.
- Pour the mixture over the peaches in the pie shell.
- Bake at 400°F for about 60 minutes.
- Serve warm with ice cream.
Tips & Substitutions
For perfectly ripe peaches, choose ones that yield slightly to pressure. If fresh peaches aren't available, frozen sliced peaches can be used; just thaw and drain excess moisture. You can substitute the half and half with whole milk for a lighter version or use almond milk for a dairy-free option. Adding a pinch of cinnamon can enhance the flavor, similar to how one might elevate a Chocolate-Prune Cookies recipe.
Serving Suggestions
Serve this delicious peach pie warm, ideally with a scoop of vanilla ice cream on top for a delightful contrast. It pairs beautifully with a glass of sweet tea or a dollop of whipped cream. For a fun twist, try serving it alongside a slice of Cocoa Bread for a delightful dessert spread.
Storage & Reheating
Store any leftover peach pie in the refrigerator, covered, for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F for 10-15 minutes until heated through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Jeanne'S Peach Pie contains roughly 289 calories, with 5g protein, 42g carbohydrates, and 5g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides peaches?
Absolutely! This pie recipe can be adapted to include other fruits like nectarines or even a mix of berries for a delightful variation. Just ensure the fruit is ripe and adjust the sugar based on the sweetness of the fruit used.
What should I do if my pie crust is soggy?
To prevent a soggy crust, blind bake the pie shell for 10-15 minutes before adding the peaches and filling. This helps create a barrier that keeps the crust crisp, ensuring a perfect texture for your peach pie.
How can I tell when the pie is done baking?
The pie is done when the filling is bubbly and the crust is golden brown. You can also insert a knife into the center; it should come out clean if the filling has set properly. Keep an eye on it to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).