Spicy Poultry Stuffing
A flavorful spicy poultry stuffing featuring savory bread crumbs, aromatic vegetables, herbs, and tender giblets, perfect for stuffing fowl or baking as a side dish. Rich and comforting.
Ingredients
- 2 qt. corn bread crumbs ⓘ
- 1 qt. toasted bread crumbs
- 2 slightly beaten eggs ⓘ
- 1 c. cooked giblets
- 1 (10 3/4 oz.) cream of mushroom soup ⓘ
- 1 large onion ⓘ
- 3 stalks celery ⓘ
- 1 medium bell pepper
- 1 clove garlic ⓘ
- stock from giblets ⓘ
- 1 tsp. salt ⓘ
- 1/2 tsp. paprika ⓘ
- 1/2 tsp. black pepper ⓘ
- 1/2 c. chopped parsley ⓘ
- 1/2 tsp. sage ⓘ
Instructions
- Saute onion, garlic, and celery in vegetable oil until clear.
- Mix bread crumbs and add finely chopped green pepper and parsley.
- Add cooked giblets, beaten eggs, and cream of mushroom soup to the mixture.
- Incorporate the sauteed vegetables into the mixture.
- Mix thoroughly to combine all ingredients.
- Add giblet stock to achieve a soft consistency.
- Fill the fowl cavity with the stuffing, not stuffing too tightly.
- Place the remaining stuffing in a greased baking dish.
- Cover the dish and bake for 35 minutes at 450°F.
- Serve with roasted fowl or pork chops.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper to the stuffing. If you don't have giblets, cooked chicken or turkey can be substituted for added flavor. Use day-old bread for better texture, and if you're short on time, pre-made cornbread can speed up the process.
Serving Suggestions
This stuffing pairs beautifully with roasted fowl or pork chops. For a complete meal, serve with sides such as green beans almondine or a crisp salad. Consider offering a sweet touch with a slice of Jeanne'S Peach Pie for dessert, complementing the savory flavors of the stuffing.
Storage & Reheating
Store leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. Add a splash of broth if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Poultry Stuffing contains roughly 285 calories, with 8g protein, 59g carbohydrates, and 6g fat. It is an excellent source of vitamin C (337% of the Daily Value), dietary fiber (45% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of protein and calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing the day before. Just mix all the ingredients and store it in the refrigerator. On the day of serving, stuff your fowl and bake as directed, or bake the stuffing separately for a few extra minutes.
What can I use instead of cream of mushroom soup?
If you want a healthier alternative, consider using a homemade mushroom sauce or a dairy-free cream soup. You can also blend silken tofu with mushrooms and seasonings to replace the cream of mushroom soup without losing creaminess.
Is this recipe suitable for vegetarians?
This stuffing contains cooked giblets, so it is not suitable for vegetarians. However, you can easily adapt it by omitting the giblets and using vegetable broth instead of giblet stock, making it a delicious vegetarian stuffing option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).