Pineapple Christmas Pie
A sweet and tropical Christmas pie featuring crushed pineapple, flaked coconut, and pecans, perfect for holiday gatherings and those who enjoy fruity, nutty desserts.
Ingredients
Instructions
- Mix thoroughly the crushed pineapple, flaked coconut, Eagle Brand milk, lemon juice, and chopped pecans.
- Pour the mixture into a baked pie crust or graham cracker crust.
- Refrigerate until set.
- Makes 2 pies.
Tips & Substitutions
For a tropical twist, consider adding a splash of rum or a teaspoon of vanilla extract to enhance the flavor. If you can't find flaked coconut, shredded coconut works as a substitute, though it may alter the texture slightly. Ensure the pie is well-chilled before serving for the best consistency. This pie is also delicious served with a dollop of whipped cream.
Serving Suggestions
Serve slices of this delightful Pineapple Christmas Pie chilled, perhaps alongside a scoop of vanilla ice cream for added creaminess. It pairs beautifully with Sweet Potato-Cranberry Nutbread, enhancing the holiday flavors. Consider garnishing with extra chopped pecans or coconut for added texture and visual appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the pie becomes too soft, you can freeze it for up to a month. To enjoy later, thaw in the refrigerator overnight before serving. Avoid refreezing once it has thawed to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Christmas Pie contains roughly 1391 calories, with 18g protein, 116g carbohydrates, and 102g fat. It is an excellent source of iron (54% of the Daily Value), dietary fiber (46% of the Daily Value), and calcium (38% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
While fresh pineapple can be used, it may alter the texture and moisture of the pie. Canned crushed pineapple ensures a consistent sweetness and juiciness. If using fresh, finely chop and adjust the sweetness by adding a little sugar to taste.
Is there a way to make this recipe gluten-free?
Yes, to make this Pineapple Christmas Pie gluten-free, simply use a gluten-free graham cracker crust or a gluten-free pie crust alternative. Ensure all other ingredients, like the Eagle Brand milk and coconut, are certified gluten-free.
How can I make this pie more festive?
To make the pie more festive, consider adding a layer of colorful fruit on top, such as pomegranate seeds or sliced kiwi, for a pop of color. You can also drizzle with a bit of melted dark chocolate for a decadent touch, making it an impressive holiday dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).