Pineapple Christmas Pie

Name: Pineapple Christmas Pie
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large can crushed pineapple; 1 can flaked coconut; 1 can Eagle Brand milk; 5 Tbsp lemon juice; 1 cup chopped pecans

Vegetarian Dairy

Prep: 20 min Serves: 4 Cuisine: American

A sweet and tropical Christmas pie featuring crushed pineapple, flaked coconut, and pecans, perfect for holiday gatherings and those who enjoy fruity, nutty desserts.

Be the first to rate this recipe

Ingredients

1 large can crushed pineapple ⓘ
1 can flaked coconut ⓘ
1 can Eagle Brand milk ⓘ
5 Tbsp lemon juice ⓘ
1 cup chopped pecans ⓘ

Instructions

Mix thoroughly the crushed pineapple, flaked coconut, Eagle Brand milk, lemon juice, and chopped pecans.
Pour the mixture into a baked pie crust or graham cracker crust.
Refrigerate until set.
Makes 2 pies.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 28.7g 37% DV

Carbs 38.4g 14% DV

Fiber 3.8g 14% DV

Sugar 12.8g 26% DV

Electrolytes

Sodium 92.3mg 4% DV

Potassium 300.5mg 6% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV

Vitamin C 6mg 7% DV

Vitamin D 0.4mcg 2% DV

Calcium 129mg 10% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Brownies With Caramel, Fig And Cherry Jam

Super Food Stuffed Peppers

Three Doors Down White Bean Spread

Chicken Mushroom Marsala

Ultimate Chocolate Frosting

Cranberry Avocado Salsa & Pita Crisps