Glass Custard
A light, creamy glass custard flavored with vanilla and optional spices, perfect for a quick dessert or refreshing treat, suitable for those who enjoy smooth, sweet beverages.
Ingredients
Instructions
- Combine flour, sugar, and salt in a saucepan.
- Gradually add milk and vanilla, then cook slowly until the mixture slightly thickens.
- Beat the egg white until stiff with 1 tablespoon of sugar.
- Fold the beaten egg white into the custard mixture.
- Sprinkle with nutmeg or cinnamon, if desired.
- Pour into tall glasses and serve chilled, drinking or eating with an iced teaspoon.
Tips & Substitutions
For a smoother custard, ensure the flour is well combined with the sugar and salt before adding the milk. If you're out of vanilla, try almond extract for a different flavor. You can also substitute half of the milk with cream for a richer texture. Be careful not to overcook the mixture; it should thicken gently. For added flavor, consider incorporating a hint of nutmeg or cinnamon while cooking.
Serving Suggestions
Serve the glass custard chilled in tall glasses, garnished with a sprinkle of nutmeg or cinnamon for an elegant touch. It pairs beautifully with a slice of Crumb Cake - Breakfast Cake for a delightful dessert duo. You can also serve it alongside fresh fruit or a dollop of Ambrosia Fruit Dip for a refreshing contrast.
Storage & Reheating
Store any leftover custard in an airtight container in the refrigerator for up to 3 days. It may thicken further when chilled, so give it a good stir before serving. Avoid reheating in the microwave, as it can cause the texture to become grainy; instead, gently reheat on the stovetop over low heat, stirring continuously until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Glass Custard contains roughly 833 calories, with 13g protein, 142g carbohydrates, and 21g fat. It is an excellent source of iron (64% of the Daily Value), calcium (57% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1062mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with almond milk, soy milk, or any other non-dairy milk. However, keep in mind that the flavor and creaminess of the custard may change. Using full-fat alternatives will yield a richer texture, while low-fat options may result in a lighter consistency.
What can I do if my custard doesn't thicken?
If your custard isn't thickening, ensure you are cooking it over low heat and stirring continuously. If it's still too thin, you can mix a little cornstarch with cold milk and gradually add it to the custard while stirring, then heat until thickened. Be cautious not to overheat, as it can curdle.
How can I make this recipe dairy-free?
To make a dairy-free version of this glass custard, substitute regular milk with a plant-based milk, such as coconut milk or almond milk. Use a dairy-free alternative for the butter, if needed. Adjust the sweetness based on the type of milk used, as some plant-based milks may be sweeter than regular milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).