Squash-Corn Casserole
A comforting casserole combining tender squash, sweet corn, and a creamy, cheesy sauce, perfect for family dinners or holiday side dishes with a golden topping.
Ingredients
Instructions
- Dice the squash and put in a large mixing bowl.
- Add the drained can of corn, chopped shallot, beaten eggs, and cream cheese.
- Mix well and pour into a buttered baking dish.
- Make a white sauce by melting butter in a saucepan.
- Add flour and cook until bubbly, stirring frequently about 1 minute.
- Add milk, salt, and pepper, and cook until thickened.
- Pour the sauce over the squash mixture and gently mix.
- Optional: top the casserole with buttered bread crumbs and a light sprinkle of pepper.
- Bake at 350 degrees Fahrenheit until bubbly, about 30-45 minutes.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).