Candy Corn
Colorful and sweet candy corn with buttery vanilla flavor, perfect for holiday celebrations and festive treats, appealing to all ages with its iconic shape and vibrant hues.
Ingredients
Instructions
- Combine sugar, white corn syrup, and butter in a pan, then bring to a boil while stirring constantly.
- Turn the heat to low and boil for 5 minutes, stirring occasionally.
- Remove from heat and add vanilla and food coloring if desired.
- Meanwhile, mix powdered sugar, salt, and powdered milk in a separate bowl.
- Add the dry mixture all at once to the hot mixture in the pan.
- Stir until the mixture cools enough to handle.
- Knead until stiff enough to hold its shape.
- Shape into triangles or other desired shapes.
- Yield: approximately 1 3/4 pounds of candy.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).