Chocolate 4-Layer Dessert
A rich, layered chocolate dessert with a crunchy pecan crust, perfect for chocolate lovers and gatherings, offering indulgent flavors and a satisfying texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Press the butter, sugar, flour, and chopped pecans mixture into a 9 x 13-inch baking dish.
- Bake for 15 minutes until lightly golden and set.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).