Chocolate 4-Layer Dessert

Prep: 15 min Cook: 15 min Cuisine: American

A rich, layered chocolate dessert with a crunchy pecan crust, perfect for chocolate lovers and gatherings, offering indulgent flavors and a satisfying texture.

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Ingredients

  • 1 stick butter
  • 1/4 cup sugar
  • 1 cup flour
  • 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Press the butter, sugar, flour, and chopped pecans mixture into a 9 x 13-inch baking dish.
  3. Bake for 15 minutes until lightly golden and set.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 43.3g 56% DV
Carbs 28.5g 10% DV
Fiber 4.2g 15% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 2.8mg
Potassium 191mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 27.3mg 2% DV
Iron 1.9mg 11% DV
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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