Mexican Pig Pickin' Cake
A moist, flavorful pineapple cake with a tender crumb, featuring chopped nuts and a sweet pineapple flavor, perfect for gatherings and dessert lovers seeking a nostalgic treat.
Ingredients
Instructions
- Mix all ingredients together.
- Pour the batter into a 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
- Allow to cool before frosting or serving.
Tips & Substitutions
For a moist cake, ensure the crushed pineapple is well-drained before mixing it into the batter. If you prefer a nut-free version, you can substitute the chopped nuts with shredded coconut or omit them altogether. Adding a teaspoon of vanilla extract can enhance the flavor. For a touch of warmth, consider incorporating a pinch of cinnamon, which pairs beautifully with dishes like Cinnamon-Apple Biscuits.
Serving Suggestions
Serve the Pig Pickin' Cake chilled or at room temperature. It makes a delightful dessert for gatherings, perfect alongside fresh fruit or whipped cream. Consider pairing it with a refreshing beverage like iced tea or lemonade. It can also be enjoyed with a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, where it can last up to a week. To reheat, simply warm individual slices in the microwave for 10-15 seconds, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Pig Pickin' Cake contains roughly 1032 calories, with 16g protein, 193g carbohydrates, and 26g fat. It is an excellent source of vitamin C (60% of the Daily Value), protein (32% of the Daily Value), and potassium (32% of the Daily Value). Note that it is relatively high in sodium, at 1581mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a healthier alternative, but it may result in a denser texture. For gluten-free options, a 1:1 gluten-free baking flour can be substituted. Just ensure the flour blend contains xanthan gum to help with structure.
Is it necessary to frost the cake?
Frosting is optional; the cake is delicious on its own. However, if you want to add frosting, a whipped cream or cream cheese frosting complements the flavors well. For a simpler option, dust with powdered sugar before serving.
Can I freeze the Pig Pickin' Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving, and it will taste almost freshly baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).