Candy Jello Delights
Sweet and creamy egg-shaped treats with coconut and jello flavors, perfect for Easter or festive occasions, appealing to those craving easy, no-bake desserts.
Ingredients
Instructions
- Whip the cream cheese until soft.
- Add the dry jello and mix together.
- Add powdered sugar and coconut, then combine.
- Let the mixture set until firm or chill for an hour.
- Take small amounts and mold into tiny egg-shaped pieces.
- Place the molded candies on waxed paper until set.
Nutrition & Diet Analysis (per serving)
260
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).