Candy Mints To Enjoy

Prep: 15 min

Sweet and colorful peppermint mints with nut toppings, perfect for festive treats or gifting. Delightful with flavors of peppermint and customizable colors.

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Ingredients

  • 1 box sifted confectioners sugar
  • 1/2 can sweetened condensed milk
  • few drops of red food coloring
  • few drops of green food coloring
  • walnuts or pecan halves
  • 1/4 tsp peppermint extract

Instructions

  1. Blend the sweetened condensed milk into the sifted confectioners sugar until well combined.
  2. Divide the mixture into two equal parts.
  3. Tint one part pink and the other green using a few drops of food coloring.
  4. Roll each colored mixture into small balls.
  5. Place the balls on waxed paper.
  6. Flatten each ball with your thumb to create a disc shape.
  7. Decorate the top of each disc with a pecan or walnut half.
  8. Other colors and extracts can be used for variety and customization.

Tips & Substitutions

When making Candy Mints, ensure the confectioners sugar is sifted to avoid lumps for a smooth texture. If you want to experiment, consider using almond extract instead of peppermint for a different flavor. You can also substitute walnuts with pecan halves or even omit nuts entirely for a nut-free version. For added fun, try using pastel-colored food dyes to match any occasion.

Serving Suggestions

These Candy Mints make a delightful treat for any celebration or holiday. Serve them alongside a cup of Coffee El Greco for a refreshing pairing. They also pair beautifully with desserts like Chocolate Salad or Merengues (Little Candy Kisses) for a sweet spread. Consider placing them in decorative tins for gift-giving during festive seasons.

Storage & Reheating

Store leftover Candy Mints in an airtight container at room temperature for up to two weeks. If you live in a humid climate, refrigerate them to prevent stickiness. Avoid freezing as this can alter their texture. Allow them to come to room temperature before serving for the best taste and consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Candy Mints To Enjoy contains roughly 128 calories, with 4g protein, 22g carbohydrates, and 3g fat. It is a good source of vitamin C (18% of the Daily Value), dietary fiber (15% of the Daily Value), and iron (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 3.5g 4% DV
Carbs 22.5g 8% DV
Fiber 4.1g 15% DV
Sugar 14.9g 30% DV

Electrolytes

Sodium 47.3mg 2% DV
Potassium 382.8mg 8% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 124.5mcg 14% DV
Vitamin C 16.6mg 18% DV
Vitamin D 0.1mcg
Calcium 193.7mg 15% DV
Iron 2.6mg 15% DV
Diet fit Under 400 cal Low-fat
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other flavors instead of peppermint extract?

Absolutely! You can replace peppermint extract with other extracts like almond or vanilla to create unique flavor profiles. Just keep in mind that the quantity may vary slightly depending on the strength of the extract, so taste test as you go.

How do I prevent the mints from sticking together?

To prevent sticking, ensure each mint is well-formed and flattened before placing them on wax paper. You can also dust them lightly with additional confectioners sugar after they are shaped. If they do stick, refrigerate them for a short time to firm up before separating.

Can I make these mints ahead of time?

Yes, Candy Mints can be made ahead of time! Prepare them a week in advance and store them in an airtight container. They tend to taste even better as the flavors meld. Just remember to keep them in a cool, dry place to maintain their texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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