Candy Nut Roll
A rich, chewy candy nut roll combining sweet dates, crunchy nuts, and a hint of butter, perfect for satisfying sweet cravings or sharing at festive gatherings.
Ingredients
Instructions
- Cook together sugar, dates, and milk until mixture forms a soft ball when dropped in cold water (236°).
- Remove from heat; set pan in a bowl of cold water and cool to lukewarm.
- Add chopped nuts and butter.
- Beat until thick and entirely cold.
- Turn onto a board dusted thickly with powdered sugar and knead until it will mold well.
- Roll into a long cylinder, about 1-inch in diameter and let stand 24 hours.
- When wanted, cut into slices.
Tips & Substitutions
For a richer flavor, consider using mixed nuts or adding a pinch of salt to balance the sweetness. If you don't have evaporated milk, you can substitute with heavy cream or a non-dairy milk option. Make sure to cook the mixture gently to avoid burning the sugar, as the perfect temperature is crucial for achieving the right texture.
Serving Suggestions
These candy nut rolls can be served as a delightful dessert or snack, and they pair wonderfully with coffee or tea. For a festive touch, consider serving them alongside a platter of Cottage Cheese Snacks or fresh fruit. They make excellent gifts when wrapped in decorative paper, too.
Storage & Reheating
Store the candy nut roll in an airtight container at room temperature for up to two weeks. If you prefer a firmer texture, refrigerate it. Slice the roll as needed, and it can be enjoyed cold or at room temperature, making it a convenient treat for gatherings.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Nut Roll contains roughly 191 calories, with 2g protein, 41g carbohydrates, and 4g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts for this recipe?
Absolutely! Feel free to experiment with different nuts like almonds, pecans, or walnuts. Each type will impart a unique flavor and texture to the candy nut roll. Just make sure to chop them finely to mix well into the dough.
What should I do if the mixture is too sticky to mold?
If the mixture is too sticky, dust your hands and work surface with powdered sugar while kneading. If it remains unmanageable, refrigerate it for about 30 minutes to firm up before rolling it out. This will make it easier to handle.
Can I make this recipe vegan?
Yes, you can make a vegan version of this candy nut roll by using coconut milk or almond milk in place of evaporated milk and coconut oil instead of butter. The taste will still be delicious, and it will cater to those following a plant-based diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).