Candy Nut Roll
A rich, chewy candy nut roll combining sweet dates, crunchy nuts, and a hint of butter, perfect for satisfying sweet cravings or sharing at festive gatherings.
Ingredients
Instructions
- Cook together sugar, dates, and milk until mixture forms a soft ball when dropped in cold water (236°).
- Remove from heat; set pan in a bowl of cold water and cool to lukewarm.
- Add chopped nuts and butter.
- Beat until thick and entirely cold.
- Turn onto a board dusted thickly with powdered sugar and knead until it will mold well.
- Roll into a long cylinder, about 1-inch in diameter and let stand 24 hours.
- When wanted, cut into slices.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).