Cottage Cheese Snacks
Delightful cottage cheese snacks with a sweet and nutty flavor, featuring a flaky pastry exterior coated in powdered sugar and nuts, perfect for entertaining or sweet cravings.
Ingredients
Instructions
- Cream the oleo until smooth.
- Add cottage cheese and flour; mix until the mixture holds together like pastry.
- Shape into 1 to 2-inch balls.
- Roll out the balls in powdered sugar.
- Spread jelly or preserves on the pastry.
- Roll up the pastry with the filling inside.
- Dip the rolled pastry in beaten egg whites.
- Coat with minced nuts.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a lighter version, consider using low-fat cottage cheese and unsalted butter instead of oleo. If you're short on time, you can also substitute store-bought pastry dough for the cottage cheese mixture. Ensure that the dough is chilled before shaping to make rolling easier. Experiment with different jellies or preserves to find your favorite flavor combinations.
Serving Suggestions
These cottage cheese snacks make a delightful addition to any gathering. Serve them alongside a fresh fruit platter or a bowl of Sour Cream Dip For Fresh Fruit for a refreshing contrast. They are also perfect for a cozy tea time and pair beautifully with English Tea Biscuits, creating a delightful snack spread.
Storage & Reheating
Store leftover cottage cheese snacks in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. This helps maintain their texture, making them enjoyable even after storage.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Snacks contains roughly 519 calories, with 7g protein, 122g carbohydrates, and 1g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cottage cheese snacks?
Yes, you can freeze these snacks. To do so, shape them and roll in powdered sugar, then place them in a single layer on a baking sheet until frozen. Transfer to an airtight container, and they can be stored for up to three months. Bake from frozen, adding a few extra minutes to the baking time.
What can I use instead of minced nuts?
If you need a nut-free option, consider using crushed graham crackers or breadcrumbs to coat the rolled pastries. For added flavor, you might also try using shredded coconut or even seeds like sunflower or pumpkin seeds as a substitute for the minced nuts.
Can I make these snacks in advance?
Absolutely! You can prepare the cottage cheese mixture and shape the balls a day ahead. Store them in the refrigerator, and then roll in powdered sugar and coat with nuts just before baking. This way, they will be fresh and ready to enjoy without the last-minute rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).