Candy Peanut Brittle
Sweet and crunchy peanut brittle with caramelized sugar and roasted peanuts, perfect for sharing or gifting, appealing to those who enjoy rich, nutty confections.
Ingredients
Instructions
- Mix sugar, syrup, water, and margarine in a heavy 4-quart pan.
- Cook over medium heat, stirring constantly until sugar is dissolved and mixture boils.
- Insert a candy thermometer and cook without stirring until the temperature reaches 280°F.
- Gradually stir in peanuts, stirring occasionally and watching closely until the mixture reaches 300°F.
- Remove from heat and quickly add soda, stirring all in at once.
- Pour the mixture onto two buttered cookie sheets.
- Do not spread; let cool and break into pieces.
Tips & Substitutions
To ensure a smooth candy making process, use a heavy-bottomed pan to prevent scorching. If you don't have margarine, unsalted butter can be a suitable substitute. For a twist, try adding a pinch of sea salt or a splash of vanilla extract before pouring onto the sheets. Always monitor the candy thermometer closely to avoid burning the mixture.
Serving Suggestions
Peanut brittle makes a delightful snack on its own or can be chopped and added to desserts like sundaes or ice cream. It pairs wonderfully with a bowl of caramel sauce for dipping or alongside a warm cup of coffee. For a festive touch, consider using it as a topping for a Bowl Dessert, which looks especially appealing in a punch bowl.
Storage & Reheating
Store leftover peanut brittle in an airtight container at room temperature. This will keep it fresh and crunchy for up to two weeks. Avoid refrigeration, as it can cause the brittle to become sticky. If you need to reheat, place it in the oven for a few minutes to restore its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Candy Peanut Brittle contains roughly 59 calories, with 1g protein, 5g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What if my peanut brittle is too soft?
If your peanut brittle turns out too soft, it may not have reached the correct temperature during cooking. Ensure to use a reliable candy thermometer, and if needed, return the mixture to the heat and continue cooking until it reaches 300°F for a proper crunch.
Can I use different nuts in this recipe?
Yes, you can customize this recipe by using different nuts such as almonds, cashews, or pecans. Just keep in mind that each type may impart a different flavor and texture to the brittle, so choose according to your preference.
Is it possible to make this recipe vegan?
Absolutely! To make the peanut brittle vegan, simply replace the margarine with a plant-based alternative. Additionally, ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).