Candy Pecans

Vegetarian
Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Sweet and crunchy candy pecans coated with brown sugar and vanilla, perfect for snacking or garnishing desserts, appealing to those who love nutty, caramelized treats.

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Ingredients

  • 1 egg white
  • 1 tsp vanilla flavoring
  • 3/4 cup brown sugar ⓘ
  • 3 cups pecan halves ⓘ

Instructions

  1. Beat egg white until a soft peak forms.
  2. Gradually mix in brown sugar and vanilla flavoring.
  3. Fold in pecan halves.
  4. Grease cookie sheet well.
  5. Place pecan halves 1/2-inch apart on the cookie sheet.
  6. Bake at 250°F for about 30 minutes.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 1.6g 2% DV
Carbs 45.2g 16% DV
Fiber 0g
Sugar 24.3g 49% DV

Electrolytes

Sodium 77.3mg 3% DV
Potassium 168.3mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 77.8mg 6% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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