Apple Duff
Apple Duff features tender baked apples stuffed with cinnamon, raisins, and brown sugar, wrapped in flaky puff pastry, served with whipped cream for a comforting sweet treat.
Ingredients
Instructions
- Preheat oven to 400°F.
- Peel and core the apples, then stuff their centers with a mixture of brown sugar, raisins, and cinnamon.
- Roll out the puff pastry and cut into four circles approximately 8 inches in diameter.
- Place an apple in the center of each pastry circle and brush the edge with beaten egg.
- Draw up the pastry to enfold the apple, pressing the edges to seal.
- Brush the tops of the pastry with the remaining beaten egg.
- Bake in a shallow dish for 40 minutes.
- Serve the Apple Duffs with whipped cream.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you don't have puff pastry, a homemade pie crust can work as a substitute. Adjust the sugar based on the sweetness of the apples and add nuts for extra texture. Serve warm for the best experience, alongside a scoop of vanilla ice cream.
Serving Suggestions
Serve the Apple Duffs warm with a generous dollop of whipped cream on top. They pair excellently with a hot cup of tea or coffee, making them a delightful dessert after a meal. For a special touch, drizzle with caramel sauce or serve alongside a scoop of vanilla ice cream to complement the warm, spiced apples.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Apple Duffs in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the crispiness of the pastry.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Duff contains roughly 673 calories, with 10g protein, 126g carbohydrates, and 16g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (20% of the Daily Value), and a good source of potassium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches for a different flavor profile. Just ensure the fruits are firm enough to hold their shape during baking. Adjust the sweetness based on the fruit you choose, as some may be sweeter or tart.
How can I make this recipe gluten-free?
To make a gluten-free version, use a gluten-free puff pastry or a suitable gluten-free pie crust. Check the labels of the pastry to ensure it meets your dietary needs. The filling remains the same, as the apples and spices are naturally gluten-free.
Can I prepare the Apple Duffs in advance?
Yes, you can prepare the stuffed apples and wrap them in pastry ahead of time. Store them in the refrigerator for a few hours before baking. Just remember to brush them with egg wash just before baking to achieve a golden color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).